01 / ABOUT THE PLACE
About this place
Some diners say the thick-cut tonkatsu is easy to slice with a knife, while others find the 250g portion substantial, with meat that has a little firmness to it. Reviews mention the crisp coating and generous thickness of the meat, and choosing a size is part of the appeal. The menu includes 120g, 200g and 250g portions, as well as bite-sized pieces, so there are options for a lighter meal or a more filling one. The sauce is demi-glace, and some diners note that the dish is served on a plate with rice.
Pork chop is another option. One diner who ordered the 200g chop enjoyed the thickness of the meat, how it was cooked and the well-balanced sauce. Another chose the 350g double portion with garlic, and described the meat as springy and the sauce as delicious. Some diners report being asked whether they wanted garlic, so if you order the chop, you could ask about it to suit your preference.
Potage makes a good start to the meal. Diners describe it as rich, with pepper bringing out its flavour; the small size has also received praise. Pair it with tonkatsu or pork chop for an easy-going meal with a Japanese Western-style feel.
The menu also includes hamburg steak, beef cutlet and omurice, offering alternatives centred on meat dishes. The restaurant serves lunch and dinner, and is described as suitable for dining alone.
